In addition to entrees of Steak, Filet Mignon, Ribeye, and Sirloin, we also offer a plethora of options ranging from seafood to Asian cuisine to pasta dishes. Other choices cater to vegetarian, vegan, and gluten-free dietary needs. Upon request, we can make virtually anything your heart — and stomach! — may desire. Some of our favorites include our BBQ Cajun Ribeye Steak, Wild Mushroom Ravioli, and Shrimp Pan Fried Noodles.

But you might not want to stop there. Our dessert menu is almost as highly renowned as our steak selection. We change our desserts on a seasonal basis, using only the freshest and tastiest ingredients depending on the time of year. Whether you’re a chocoholic, a cheesecake craver, or a lemon tart lover, we’ve got sweet selections that are always changing.

At Aspen House, our unique blend of history, heart, and culinary art coalesce to add just enough modernity to complement the long history of the environment itself.